Why not start with our grilled sardines. These are stuffed and grilled in a Portuguese style and then brushed with a fine olive oil.
Feeling like a treat? Our Lobster Thermidor is a creamy mixture of cooked lobster meat, egg yolks, and cognac, stuffed into a lobster shell. It is served with an oven-browned Gruyère cheese.
Feeling hungry? Why not start with a Taco or two or three. You can order these with bean and vegetable filling or meat and vegetable. Perhaps have one of each.
Fish and Chips
Our fish of the week is Flake. We cover it with our famous batter made using soda water, flour and a touch of turmeric. This fish dish includes thick cut chips, peas and a choice of lemon or balsamic vinegar.
Eye Filet + Bearnaise sauce
Our eye filet steak is 200 grams of grass fed, free range beef cooked to your request. It is accompanied by string beans and béarnaise sauce. We craft our sauce from clarified butter, emulsified in egg yolks, white wine vinegar and herbs.
Bangers and Mash
Nothing better on a cold night than a hearty serving of Bangers and Mash. Made from a mix of pork and fennel & spiced with a touch of black pepper. While our mash as smooth and silky.
Chicken Schnitzel and Chips
We would not be as popular as we are without offering a chicken schnitzel on our menu. Our schnitzel is crumbed with fine bread crumbs sprinkled with our secret mix of herbs and spices. This disk is accompanied by chips and lemon wedges.
Our tortellini is filled with a mixture of pork and mushroom. These little pasta parcels are served in a mix of dark olive infused light cream, cherry tomatoes and chopped green leaves.
We offer a traditional Italian Fettuccine Cabonara. Made with egg, a little thickened cream, hard cheese, pancetta, and black pepper.
Over oven baked lasagna is made with stacked layers of pasta alternated with meat sauce, vegetables and cheese. Topped with melted grated cheese. Our meat sauce is itself a mix of pork and beef with our twist on typical Italian herbs.
Our vegetarian tacos are packed full of spiced beans and vegetables. It's hard to stop at one. So you can order these individually and ask for as many as you like.
Ovo Vegan Sandwich
These egg sandwiches keep our "Ovo Vegan" customers coming back for more. We throw on chunky cut, vine ripened tomatoes and a mix of fresh salad foliage. Our egg mix is flavored with a light touch of curry.
Crème caramel is a custard dessert with a layer of clear caramel sauce. Made with double cream this is an indulgent dessert.
Our Portuguese Tart is a egg tart pastry filled with custard and dusted with cinnamon. It is said that the recipe for these tarts was created before the 18th century by Catholic monks. We have much to thank them for as these are heavenly.
Peanut Butter Slice
This slice is for lovers of peanut butter and cholesterol laden food. Made from layered chocolate crumb base, peanut butter, marshmallow and more peanut butter treats to top it off.
Sticky Date Pudding
Ours is a traditional sticky date pudding topped with a golden butterscotch sauce made from golden syrup, butter and brown sugar. This pudding is for lovers of dates and sweet sauces. If you wish to add more calories than ask for a small pot of cream to go with it.